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3 Courses of Chocolate

HAPPY INTERNATIONAL CHOCOLATE DAY!!! To celebrate, I have created 3 courses of chocolate – all healthy recipes which provide numerous vitamins and minerals: spinach and pear salad with a chocolate vinaigrette for starter; steak with a chocolate and coffee sauce for main; and chocolate fruit pudding for dessert. I use 85% dark chocolate in all the recipes, which is high in antioxidants and minerals such as copper for iron metabolism and blood clots; and manganese for bone health and reducing inflammation. Enjoy!

Starter: Spinach and Pear Salad with Chocolate Vinaigrette



  • 1 pear
  • handful of spinach
  • 10g 85% dark chocolate
  • 2 tbsp balsamic vinegar
  • 3 slices parma ham
  • 1 tsp honey


  1. Melt the chocolate in the microwave for 30s-1min, stirring frequently.
  2. Add the balsamic vinegar and honey, season, and whisk to create the vinaigrette.
  3. Arrange the spinach, pear and pancetta on a plate, and cover in dressing.
  4. Serve and enjoy!


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Pear – High in vitamin C for immune and antioxidant function, K for cell signalling, and potassium for fluid balance and electrolytes.

Spinach – providing vitamin K for cell signalling and vitamin A for eye function, as well as fibre for digestion.

Parma ham – High in protein and the B vitamins for carbohydrate and energy utilisation, and mineral phosphorus for bone and protein function.

Main: Steak with Chocolate and Coffee Sauce



  • 140g (1 average) lean trimmed steak
  • 1 medium potato, cut into wedges
  • 2 tsp olive oil
  • 1 small onion
  • 1 garlic clove, diced
  • 2 slices parma ham
  • 50ml white wine
  • 50ml fat free creme fraiche
  • 2 tbsp coffee (I used 1 tsp instant made up with water)
  • 1 tsp thyme
  • 1 tsp pink peppercorns
  • 10g 85% dark chocolate

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Beef – High in protein and low in fat, when the lean version is bought. It is also high in vitamin B3, B6 and B12 for energy release in respiration, and iron for protein and neurotransmitter synthesis and immune function.

Onion –  High in vitamin C for immune function, folic acid for DNA synthesis, and fibre for digestion.

Creme fraiche – contributes towards your protein and calcium requirements. Calcium is essential for bone growth and maintenance.

Parma ham – High in protein and the B vitamins for carbohydrate and energy utilisation, and mineral phosphorus for bone and protein function.

Spinach – providing vitamin K for cell signalling and vitamin A for eye function, as well as fibre for digestion.


  1. Preheat the oven to 220/ 6.
  2. Mix 1 tsp of olive oil with the potato wedges and season. Bake for 40minutes.
  3. Meanwhile, heat 1 tsp olive oil in a pan on a medium heat and sauté the onion until caramelised for 5minutes. Blitz in a blender with the white wine into a paste.
  4. Add the steak to the pan and fry on each side for 2 minutes on a high heat. Remove from the pan.
  5. Add the parma ham and fry until just crisping, then add the onion paste and heat through for a further 2 minutes.
  6. Return the beef to the pan along with the creme fraiche and peppercorns and cook until bubbling, then add the coffee, chocolate and thyme until simmering.
  7. Serve with spinach and the potato wedges.
  8. Enjoy!

Dessert: Chocolate Blueberry Pudding



  • 150ml fat free greek yoghurt
  • 1 tsp cocoa powder
  • 60g blueberry
  • half a banana
  • 1 tso 85% dark chocolate, grated
  • honey (optional, to make sweeter)


  1. Mix half the greek yoghurt with the cocoa powder.
  2. Serve in a tall glass tumbler, layering the cocoa yoghurt, fruit, and plain yoghurt.
  3. Top with chocolate shavings and a mint leaf.
  4. Enjoy!

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Yoghurt – contributes towards your protein and calcium requirements. Calcium is essential for bone growth and maintenance.

Blueberries – Containing iron for oxygen transfer, phosphorus for bone structure, and magnesium for nerve transmission and DNA replication.

Banana – High in potassium for fluid balance and muscle contraction, and containing naturally occurring sugars to keep your energy up for longer!


Fancy steak and chips

This is super easy and nutritious meal takes only 20minutes to make and is perfect for those on the go that want something filling yet tasty!!

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Ingredients (serves 1):

  • 150g lean beef steak (3-5% fat)
  • 90g curly kale
  • teaspoon of honey
  • teaspoon of soy sauce
  • 65g sweet potato
  • paprika
  • salt and pepper
  • teaspoon of olive oil


  1. Preheat the oven to 220ºC(fan)/220º/gas mark 9 (basically whack it up to the highest temperature).
  2. Cut the sweet potato into chips (it is up to you how thick you cut them – they may just have slightly different cooking times).
  3. Cover the chips in some olive oil, salt, pepper and paprika and put into the oven for 15-20minutes – shake the pan halfway through.
  4. When there is 8minutes left until the chips are done, heat a small amount of the oil in two frying pans until hot (highest temperature on the hob again – we like speedy cooking here!).
  5. Season the steak and cook in one frying pan, turning halfway through. For rare – 3minutes each side, for medium – 4minutes each side and for well done – 5minutes each side.
  6. Meanwhile, add the kale to the other pan and stir fry for 5 minutes.
  7. Add the honey and soy sauce and mix into the kale whilst still in the frying pan to heat it through.
  8. Enjoy!

Health benefits:

Looking at the nutritional content of the food actually surprised me quite a bit! I have narrowed down the main 5 nutrients which are in considerable abundance in this meal – and their contributing meal components (displayed in some pretty swish pie charts):


Folate is the ‘umbrella term’ for a group of chemicals which have significant benefits if eaten more often. It has been linked to decrease risk of heart disease, and in pregnant women to reduce the risk of birth defects in the baby (the recommended requirement of folate per day is therefore higher for pregnant women). This meal contributes just under half the daily requirement of folate expected for the average (non-pregnant) adult, so there is a HUGE amount considering this is only one meal!


Iron has a multitude of functions in the body, with the main one being the transport of oxygen. Iron deficiency is the most common mineral deficiency in humans, and can result in fatigue, struggling to breath and a decrease in immune function, to name a few. Iron deficiency (anaemia) is also more evident in women due to loss of iron because of the menstrual cycle. SO this meal is perfect in helping get more iron into the diet – with it containing 4.8mg per portion and the average reference intakes for males being 8.7mg/day and for females being 14.8mg/day.

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Most red meats are high in iron therefore beef being the main contributor did not surprise me, and I know curly kale and dark green leafy vegetables are also relatively high in iron however I did not expect PAPRIKA to be this high in iron with just 3 grams containing 0.63mg of iron!

Vitamin B6:

Vitamin B6 is used in the body for the release of glucose to use as energy and for protein metabolism, and although deficiency is rare it can result in sleepiness, changes in personality and impaired immunity. There is some research out there to suggest that may decrease PMS symptoms of the menstrual cycle (bloating, cramps, moodiness – we’ve all been there ladies), and this meal will provide you with roughly 80% of your daily B6 intake!

Vitamin B12:

Vitamin B12 and folic acid work hand-in-hand in the body, so often it is hard to distinguish whether these benefits are from B12 or folic acid – BUT these benefits include helping to protect against chronic diseases and birth defects in pregnant women. AND THIS MEAL CONTAINS 192% OF YOUR DAILY B12 REQUIREMENT.

Vitamin C:

Vitamin C is commonly known to prevent the common cold – and I’m afraid that this information widely believed by the public has no sufficient information to back it up (sorry – I’m upset too) however it does prevent scurvy, so if you’re a pirate, you will want to read this. It also synthesises college which is a material in bones and tissue. This, my friends, is where the curly kale steps in, with it providing the majority of the vitamin C content of the meal which also happens to be 280% of your vitamin C daily requirement!!Screen Shot 2017-11-05 at 13.59.47

SO!! We have established that this meal is VERY high in some major nutrients that our bodies need…. and is also delicious so it’s the best of both worlds really!!

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