So using leftover Quorn from your nachos (taken from Easy Veggie Nachos), you can make this super easy cottage pie.
- Leftover Quorn
- 1 Large baking potato
- Handful breadcrumbs
- Parmesan cheese (optional)
- Preheat the oven to 220/8
- Boil the potato in water for 10-15minutes, until softened.
- Put leftover Quorn in a oven-proof dish, and top with mash potato.
- Top it all with breadcrumbs and parmesan, and bake for 20-30minutes.