Tag Archives: cinnamon

Moroccan-Spiced Chicken One-Pot

A low-fat, high protein (52.2g per serving) and moderate calorie main meal, perfect for the summer and packing a punch with spices and flavour!

Serves 1


  • 1 chicken breast, cut into chunks
  • 50g dried couscous
  • 1 onion, chopped
  • 1 clove garlic, diced
  • 150ml water or chicken stock
  • 80g cooked peas
  • 1 carrot, thinly sliced
  • 1 tsp ground cumin
  • 1/2 tsp ground coriander
  • 1/2 tsp ground turmeric
  • 1/2 tsp ground cinnamon
  • 1 tsp olive oil
  • 1 bunch fresh mint


  1. Heat the olive oil on a high heat.
  2. Sear the chicken so there is no pink around the outside, and continue to cook for a further 3 minutes.
  3. Reduce the heat to medium, and add the onions and cook for 5 minutes.
  4. Add the spices, garlic and carrots, and cook for a further 4minutes until the carrots are slightly soft.
  5. Remove from the heat and add the stock or boiled water, the peas and the couscous. Combine well.
  6. Leave for 5 minutes, until the couscous has expanded and is soft and fluffy.
  7. Add fresh mint to serve.
  8. Enjoy!


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Chicken –¬†a low-fat source of protein which is high in the vitamins thiamin, riboflavin and niacin for energy production; and zinc for enzyme function, immune control and protein synthesis.

Couscous – high in protein (6g per portion) and providing a good base for this dish.

Peas –¬†providing potassium, vitamin B6 for energy and dietary fibre for bowel moment.

Carrots – High in retinol for vision, thiamin for energy release from carbohydrates and neurotransmitter synthesis, fibre for digestion, vitamin C for immune and antioxidant function, and potassium.


Chicken and Hummus Couscous Salad


Okay so I normally grab a sandwich for lunch, or have leftovers from tea the night before, but today I thought I would spice things up as I had some time this morning to make my pack-up. To my surprise this literally took me 10minutes to make so I will definitely be doing it again!

Serves 1


  • 60g dry couscous
  • 1/2 tsp cinnamon
  • 1/2 tsp dried coriander
  • 1/2 tsp dried cumin
  • 160ml boiled water
  • 1/2 red pepper, chopped
  • 1/2 green pepper, chopped
  • 1/4 cucumber, chopper
  • Leftover chicken (swap for chickpeas or beans for a veggie version)
  • 1-2 teaspoons hummus
  • 1 bunch of fresh coriander, chopped


  1. Mix the dry couscous and spices together, and cover with boiled water.
  2. Leave for 5 minutes, or until the couscous has absorbed all the water.
  3. Fluff the couscous with a fork to separate.
  4. Mix in the chicken, cucumber, pepper and fresh coriander.
  5. Put in a sealable container (if making a pack-up) and top with hummus.
  6. Enjoy!


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