Banana Chocolate Lollipops

These healthy alternatives to ice cream are both delicious AND fun to make!

Makes 6 lollipops


  • 3 bananas
  • 100g chocolate
  • Other toppings – see ideas at the bottom


  1. Cut the bananas into halves and push lollipop sticks or skewers into the bottom.
  2. Freeze overnight.
  3. When frozen, melt the chocolate in a bowl above a saucepan of simmering water.
  4. Dip the bananas in the chocolate, and cover with any other toppings – this will have to be done quickly if the chocolate is to be used as a ‘sticking agent’ as the frozen banana will cause the chocolate to harden quickly.
  5. Eat immediately or stick in the freezer for keeping.
  6. Enjoy!


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The above information is for just the banana dipped in chocolate, additional macronutrients and calories will be added with additional toppings.

Topping ideas:

  • Peanuts and melted peanut butter (in picture)
  • Honeycomb and chocolate pieces (in picture)
  • Peanut butter and salt (in picture)
  • Sprinkles
  • Crushed pistachio nuts
  • Crushed hazelnuts and Nutella
  • Lotus spread and crushed lotus biscuits
  • Nut butter and jam

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