Lotus Biscoff Berry

INGREDIENTS:

  • 1 tbsp Lotus Biscoff Spread
  • 1 Lotus biscuit
  • 80g frozen berries
  • Basic porridge recipe

METHOD:

  1. Refer to ‘Porridge Basics’ for base.
  2. Top with biscoff spread, biscuit and frozen berries.
  3. Enjoy!

NUTRITION:

With skimmed milk

Screen Shot 2018-05-24 at 17.07.47.png

With unsweetened soya milk:

Screen Shot 2018-05-24 at 17.07.26.png

With water:Screen Shot 2018-05-24 at 17.08.12.png

 

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