Quorn Cottage Pie

So using leftover Quorn from your nachos (taken from Easy Veggie Nachos), you can make this super easy cottage pie.

INGREDIENTS

  • Leftover Quorn
  • 1 Large baking potato
  • Handful breadcrumbs
  • Parmesan cheese (optional)

METHOD

  1. Preheat the oven to 220/8
  2. Boil the potato in water for 10-15minutes, until softened.
  3. Mash.
  4. Put leftover Quorn in a oven-proof dish, and top with mash potato.
  5. Top it all with breadcrumbs and parmesan, and bake for 20-30minutes.

NUTRITION

Screen Shot 2018-05-05 at 10.20.10.png

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