The humble porridge… the breakfast staple that has been made for years… this is a basic recipe on how to make the perfect porridge!
- 50 porridge oats
- 350ml water/ milk/ milk alternative
- pinch of salt
- Add porridge oats, liquid and salt to a pan.
- Put on a medium heat and keep stirring.
- Cook until desired thickness is reached.
- Top and enjoy!
With skimmed milk
With unsweetened soya milk